6KG Roaster

FEATURES

Roast Chamber

Patented open, stainless steel chamber for a full sensory roasting experience; heated by electrical element bank with immediate heat response

Cyclone

Over-engineered extraction system removes dust, chaff, smoke, and hot air from the roast chamber; collects all foreign particulates into removable collection bin; extracts diluted exhaust air

Touchscreen Interface

Touchscreen control, roast profile tracking with real-time feedback, and five graphs

Artisan Roast Profile software connectivity via USB port

Work Station

Fine-tuning control dials, adjustable LED work light, mesh dust extractor, bean retainer lid

Cooling Tray

Agitator arms churn over a perforated bed to allow beans to reach ambient temperature

Green and Clean

Very low emissions, no gas installation, afterburner, or chaff collector required; air-roasting process produces clean, less carcinogenic beans

Production Output

Max 6kg roasting capacity (13 lbs of green beans)
8-12 minutes batch time (for medium to dark roast)
50 lbs/hour; 400 lbs/day (based on 8-hour roasting session)

Specifications

ELECTRICAL

240v // 3-phase // 60 Hz // 55 Amps
480v // 3-phase // 60 Hz // 27.5 Amps

AIRFLOW

High-efficiency 3 kW heater blower

HEATING

18 kW Nichrome plated electrical spiral elements

DIMENSIONS

Roast Chamber (LxWxH): 29.07″x 21.6″ x 48.3″ (2’5.07″ x 1’9.6″ x 4’3″)
Cyclone (LxWxH): 55″ x 31.5″ x 85.4″ (4’7″ x 2’7.5″ x 7’1.4″)
Cooling Tray (LxWxH): 27.4″ x 24.6″ x 14.6″ (2’3.4″ x 2’6″ x 1’2.6″)

WEIGHT

Roast Chamber: 231.5 lbs.
Cyclone: 275.6 lbs.
Cooling Tray: 77.2 lbs.
TOTAL: 584.3 lbs.

VENTING

Exit Pipe Diameter: 247mm
Outside Diameter of aluminum flex pipe: 250mm (3mm wall thickness)